From Fisherman Matt Maxwell: "The Copper River is home to world-famous wild salmon. Sockeye have a robust and rich flavor with a firm texture. We caught this sockeye and smoked it locally at Orca Cannery's Smoke House. It is smokey, salty and with a touch of sweetness. Pair with your favorite cheese, crackers and bubbly wine. Serve chilled or room temperature."
Each package is 5oz.
Ingredients: Wild Alaskan Salmon, salt, brown sugar.
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