Smoked Alaskan Sockeye Salmon
For a taste of smoked salmon just like you’ll find in our kitchen, try our wild Prince William Sound sockeye salmon lightly alder-smoked and preserved in a mason jar. These salmon are hand-cut and packed into re-usable glass jars that show off the deep red color that you’ll only see in wild salmon.
We love having a shelf full of ready-to-eat smoked salmon that we can add to salads, throw in our packs for a day in the woods, or use in an impressive frittata or charcuterie spread.
As with all our salmon, Micah and Ben at the Copper Valley Fish Collective hand-pick these fish from our gillnet during their wild runs back to their birthplace.