1lb of nature's original superfood, and you can't get better than pasture-raised, organic-fed Chicken Livers
Heather B.
I used to have low iron but don’t anymore thanks to this yummy (and super easy) chicken liver pâté. I just sauté the liver with onion, garlic, and thyme, then throw it in the blender with a little butter and salt and pepper. Voila!
