Sous Vide Ready to Eat Duck Leg Confit. Two legs per package.
These are chef-crafted, fully cooked and ready to eat right out of the bag, but perfected after a few minutes under the broiler, or 7 minutes in an oven at 450. We're talking perfectly seasoned, fall off the bone duck confit.
Save the fat ("liquid gold" as it's known in our inner circle) for cooking your next...everything! It will make the tastiest potatoes you've ever had, and it will make basically all other foods better! Cook down the remaining liquid, add a splash of wine or orange juice, and have a very delicious feast.