The end of summer is encroaching - cooler nights, late-season wildflowers, and a full bounty of food from the farm. Come celebrate with us!
Join us Saturday, September 25th at our serene pond for a thrilling seasonal dinner from Chef Justin Moser & friends, sourced from right here in Livingston County. SO many amazing dishes being created for us by these talented folks.
Chef Justin Moser will wow you with an intimate, one-of-a-kind dining experience utilizing the finest foods our area has to offer. As much as possible, all ingredients are sourced from farms within 15 miles of us - meat, eggs, honey and vegetables from Timberfeast, vegetables from Down At The Farms (Spence Farm), and dairy from Kilgus Creamery.
Vegetarian and vegan diets are welcome.
The fun begins at 5:00pm, dinner at 6:30pm
Kids under 5 are free
What it includes:
-A multi-course dinner cooked by talented chefs featuring locally grown meats and produce
-Beverage pairing (adult ticket)
-A giant bonfire with gourmet s’mores
-Option to camp overnight! Please email us at email@example.com if you're interested.
Pond Address: 6623 N. 3350 East Road Chatsworth, IL 60921