Sold Out
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This white wheat flour is very versatile —good for yeast breads, quick breads, cookies, cakes, pastries, pie crusts, biscuits, and crackers.
Milled from: FREDERICK, a Soft White Winter Wheat
Protein: 10%
Extraction Rate: 80%
Flavor profile: Mild and slightly sweet
Great to use in: Cakes, cookies, pizza, biscotti, pancakes, biscuits, quick breads, and your favorite pastries!