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TOTALLY 100% NAKED
No cure, no salt, no sugar, no nothing.
Just beautiful, fresh pork belly, sliced thin like bacon.
1 lb package.
Made from our pasture-raised, soy-free pork.
Our favorite way to cook it:
Pre-heat oven to 350 degrees and line a jellyroll pan with parchment paper. Lay bacon pieces evenly on sheet and season liberally with salt, pepper, and oregano. Bake for 15 minutes and begin checking every 5 minutes or so - every oven is different and everyone's crispiness level is different, but we like it toasty golden brown and crispy!