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Our pasture-raised, heritage-breed, organic-fed pork lends itself perfectly to this wonderful cut for your holiday table.
Please note the 3.40 and 3.50 size ranges are Boneless Sirloin Roast.
Taste the flavor of the pasture coming through in this juicy cut. Use your meat thermometer - this cut can dry out if cooked beyond 145!
It can be grilled, roasted, pan-seared, and picks up the flavors of your marinades well. If you are extra ambitious, brining this cut will help it really shine!