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Sifted Artisan Blend Bread Flour (Local&Organic!)

This is a special sifted blend of hard red spring and hard red winter wheat. The fine sifting produces a soft, pillowy flour perfect for the crackling crust and airy crumb of baguettes, boules, and other traditional artisan breads.

Milled from: a blend of GLENN and WARTHOG  

Protein: 11.9%

Extraction Rate: 80%

Flavor profile: Lightly nutty and earthy

Great to use in:  Traditional breads such as pain de campagne, boules, baguettes, and other breads with a crunchy crust, and chewy crumb.

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